Ten Properties in 20 Days

It is always fun to be on the other side of the hospitality equation. We recently had an opportunity to sample ten different properties during a 20 day road trip throughout the Eastern and Southeastern US. By design, we stayed at a mix of five star properties and smaller boutique inns.

My favorite part of planning a trip is agonizing over the lodging, and then driving up to the property and seeing where your hours of research landed - either a fantastic find or a big miss. Sometimes the most gorgeous luxury properties are the most disappointing once you walk through the door and are greeted by a pretentious staff member. Sometimes the properties with less impressive curb appeal have the most helpful front desk staff that you can overlook a few little snags in the carpet, literally. 

These are the top takeaways from our travels:

1. Hospitality matters. From the front desk to the housekeeping staff to the manager, everyone matters and when someone is unhappy with their job, it is apparent. A smile and friendly greeting go a long way toward making a guest comfortable and valued. 

2. Basics are important. A clean room, a modern bathroom, a comfortable bed and nice linens are the bedrock of any positive overnight stay. Top notch amenities are nice touch, but if you do not have the basics down, it does not make the difference. 

3. Knowledgeable staff is key. Asking for directions, wanting to know the best place for tacos, looking for a local flea market- the staff should know these things and not shrug their shoulders and say they are new to the area. Inexcusable! 

4. Breakfast is a wildcard. A lot of properties are now serving complementary breakfast, and in my opinion, many should not. I would rather pay extra for a delicious homemade breakfast than settle for some boxed eggs and stale bagels. Also, I am a sucker for a full on, no holds barred, first class breakfast buffet- think silver chafing dishes and an omelet station. 

5. Tipping should not be expected. This may be an unpopular opinion, but tipping is out of hand. Hopefully the staff is paid a living wage and is not reliant on tips for income. When on vacation, I do not want to constantly have to worry about carrying cash to hand out in case someone helps me lift a suitcase or brings me an extra coffee pod or calls me a shuttle. 

6. Ask questions before you arrive. If you want a quiet room, ask for it. If you want a room that has a fan, ask for it. If you want twenty pillows on your bed, ask for it. Once these requests are in your reservation, the front desk can adequately plan for your visit and has time to accommodate your requests. Also, it is a good idea to follow up on requests a couple days before your arrival to ensure a smooth check in. 

We love sampling different properties: It gives us a chance to come back to the Inn and recognize what we get right and what we could improve upon. It also gave us a chance to appreciate and recognize our amazing staff, who always put on a smile each day and provide our guests with top notch service!

2023 TripAdvisor Travelers Choice Award Winner!

We are thrilled to receive the 2023 TripAdvisor Travelers’ Choice Award! The award has replaced the former Certificate of Excellence, so this is the ninth continuous year the Inn has received this award. As our guests know, we take our job seriously, and we strive to give each guest a wonderful, authentic stay.

Thank you to the over 400 guests who took the time to sit down and give us their honest feedback. We continued to maintain our pace of hitting the mark with 98% of our reviews in the Excellent to Good category! Kudos to our Innkeeper, Lydia, who is often mentioned by name and whose breakfasts are nearing legendary status. As always, it is the kind words of our guests that keep us going!

We have once again been nominated for the CN Travelers Readers Choice Awards. This is our fourth year being nominated (we placed in the top 10 for the previous three years). We would love to place again and would love your help! Just click on this LINK and choose Hotels then type in Inn at Glencairn to vote. As always, thank you for your tremendous support.

Inn at Glencairn #3 in CN Traveler Readers' Choice Awards for Mid-Atlantic Region!

We are so excited to be a recipient of the Conde Nast Traveler Readers Choice Award! Being ranked in the top 10 for properties in the Mid-Atlantic is such an honor. We are beyond grateful to our past and present guests who recognized us by voting.

Lydia, our amazing Innkeeper, and our housekeeping crew deserve the accolades. They are constantly striving to improve the guest experience and have been so resilient and dedicated over the past few years.  So, a big thank you to our guests and to our staff. We are beyond grateful to receive this award for the last three years!

Check out the list of winners for the mid-Atlantic below.

1. Sagamore Pendry Baltimore

2. Kimpton Hotel Monaco Pittsburgh

3. Inn at Glencairn

4. Asbury Ocean Club

5. The Ivy Hotel

6. The Reeds at Shelter Haven

7. The Asbury Hotel

8. The Rittenhouse

9. Four Seasons Hotel Philadelphia

10. Hotel du Pont

The Slow Tourism Movement at the Inn at Glencairn

The pandemic has forced us to reevaluate our priorities. We were all forced to take a moment (maybe a year or two) of introspection and take stock of our existence. Some of us enjoyed having an excuse to work from home, or spend nightly dinners with our children and spouses, or put the brakes on our hectic lives. Travel and hospitality has followed suit. Travelers are wanting each and every experience to count because, you never know when you might be in lock down again. Guests are looking for an enriching experience, not just a mediocre bed and a run of the mill hotel to pass through. The buzzword is "slow tourism." Remember the slow food movement? Welcome to the slow tourism movement.

We at the Inn have been practicing slow tourism since we opened back in 2004. Walking through our doors transports guests back to a simpler time. As soon as you step in you realize this is not a cookie cutter hotel. Not everyone comes to us with their eyes wide open. Our favorite guests are the ones who walk through the door and have a skeptical look on their face. Maybe they were there because a spouse made the reservation, maybe a well-meaning travel agent assumed we were the Ritz because of our high ratings on TripAdvisor and Expedia, maybe a relative purchased a gift certificate as a gift. Not everyone walks in expecting a B&B in an 18th century farmhouse.

We recently had a guest who was "put up" at the Inn while giving a talk at a local institution. She was somewhat taken aback by the skeleton key. We know because she posted about it on facebook! What followed in the comments are priceless, ranging from, "18th century dungeon door key" to "do they require payment in schillings" to (my personal favorite) "is Narnia on the other side?" Well, on the other side was a well appointed four poster bed with a fluffy down comforter and silky softs sheets, a comfortable sitting area overlooking our back gardens, and a modern spotless bathroom with fluffy towels and handmade soaps. After one night, we had a convert and perhaps our biggest fan to date. She posted about the fabulous homemade breakfast featuring eggs benedict over baked prosciutto and arugula served with fresh jams, granola and a chocolate truffle along with a grapefruit dish that was so good "I wanted to cry!" When she left, she had a bagful of homemade granola and jams and our homemade laundry detergent.

When you walk into the Inn, you might be taken aback that it does not look like a hotel, it might have a few bumps and bruises because it is nearly 300 years old. We work tirelessly to keep everything maintained impeccably and our recent renovation brought the structure into the 21st century, but at its heart, the Inn is quite simply "an old farmhouse" and we celebrate it as such. So, make a reservation and come see what "slow tourism" is all about. You will not be disappointed.

Not Your Grandmother's Bed and Breakfast

I had the recent experience of visiting a college campus with my teen daughter. We stayed in a bed and breakfast near the campus. Sound familiar? The campus visit was a success, the B&B not so much.

After we checked in and looked around, my daughter said, “Is this what you’re implying when you say your B&B is “not your grandmother’s bed and breakfast?” Maybe the stuffed peacock in the corner, or the extensive collection of glass figurines gave her that idea.

Listen, there’s a B&B out there for everybody, and some people LOVE the stuffed peacocks and glass figurines, but when we opened our doors, we wanted to be different. The best compliment we can receive, is, “We hate B&Bs but we LOVE your place!”

The Hunt Room

Our decor is eclectic. The antiques we do have are mostly sideboards, end tables, and accent pieces. Our artwork is a mix of modern and traditional. Any surface you sit on is new. Don’t worry about encountering a wobbly 100-year old chair or a creaky bed and springy mattress. OK, full disclosure, our floors are random width pine, and crooked, and you can see through the cracks. But, we call that character!

You will never see doilies, stuffed animals, dingy wall to wall carpeting, or drab wallpaper at the Inn at Glencairn. You will see comfortable rooms that complement the era of the building and enhance the ambience. And, rest assured, our electrical, plumbing and mechanical systems are all up to date and working properly! Sure, they didn’t have central air conditioning in the 18th century or flat screen TVs, but wouldn’t it have been nice if they did?!

So, when you book at the Inn at Glencairn. Keep in mind, this is “not your grandmother’s bed and breakfast” and enjoy your stay!

Getting Ready for Jersey Fresh Tomatoes!

This simple recipe allows for the sublime combination of Jersey Fresh Tomatoes and sharp cheddar cheese to create the perfect Summer Brunch treat!

Tomato Pie

Ingredients
Par baked pie crust (homemade or store bought)
2 large tomatoes or several medium size
8-10 oz shredded sharp cheddar cheese
Fresh herbs of your choice
Salt & pepper

Directions
Slice your tomatoes into 1/2 inch slices, salt the tops, and place on a paper towel to drain a bit. Leave them for 20 minutes at least. Chop your herbs (our recipe uses fresh green onion and thyme). In a par baked crust, layer cheese, herbs, and tomato, twice in that order. Top with cheese and some herbs. Bake at 350 degrees for 30-45 minutes. Be sure the crust is nicely browned on the bottom. Remove and let sit for 10-15 minutes. Serve warm. (NOTE: because there are no eggs, baking longer than stated is fine. Go with how it looks.) Enjoy!

"Best Quiche Ever"

When your Chef and Innkeeper says she just made the best quiche ever, you take note, especially when guests tell you that they nearly proposed to her after having her scrambled eggs! Travel is still slow these days, but Lydia continues to try new recipes and perfect old ones. Here is her latest. Or as she calls it “one of the best quiches ever … really!”

Sausage and Spinach Quiche:

8 ounces of your favorite ground sausage

4 ounces of cream cheese

1/2 cup shredded sharp cheddar cheese

5 eggs

1 1/4 cup heavy cream

Handful of spinach

Directions: Brown the ground sausage. Add cream cheese and mix so sausage is covered. Remove from heat and pour into pie plate. Add a little water to the pan used for sausage and wilt the handful of spinach. Layer the wilted spinach on top of the sausage mixture. Cover with shredded sharp cheddar cheese. Sprinkle with salt and pepper. Blend the eggs with the heavy cream and pour over the mixture in the pie plate. Bake at 350 degrees for 45 minutes. Let the quiche rest for 10 minutes before serving. Enjoy!

Book a Two Night Getaway at the Inn at Glencairn and Receive the Second Night Free!

We understand that the current pandemic has changed a lot of things recently.  But, we want to let you know what it has not changed, here at the Inn at Glencairn:

• It has not changed the immediate feeling of warmth when you walk through the door.

• It has not changed the delicious freshly made chocolate chip cookies greeting you upon your arrival. (It has changed the location: They are now waiting for you in your room!)

• It has not changed the chef prepared, gourmet breakfast served in our beautiful Dining Room. (But we only serve one room at a time.)

• It has not changed the homemade jams, butters, granola, and preserves that accompany every breakfast. (You can even take some home for later!)

• It has not changed the personal attention you receive from Lydia or the concierge service she provides, if you ask. She is social distancing and behind a mask, but she still knows more about the area than anyone!

• It has not changed the delightful furnishings, nor has it changed the historic ambiance and pub atmosphere in the Great Room that dates back to 1736.

The Hunt Room featuring a King Sized bed and Custom Greek Key Molding.

So when you start lamenting everything that has changed, we would like to let you know that we are still doing what we do best, providing hospitality.

We invite you to take a much needed break from your four walls and take advantage of our Fall Getaway special: Book your two night stay with us from now until April 1, 2021 and receive the second night free. Please call 609.497.1737 to make your reservation.  (Note: Exemptions do apply, and the special is valid for NEW reservations made for a weekday stay Sunday through Thursday. Give us a call with any questions! ) 

And, yes, we understand that travel plans change and sometimes states end up on the quarantine list suddenly. So, with that in mind, whatever you book is completely flexible.  You can use your credit ANY time you want if you need to change your original plan.  

Travel in Pandemic Times

We have had the pleasure of sitting through many webinars for hoteliers dealing with the current pandemic. As we listen to what we should be doing, we find ourselves looking at each other and saying more often than not, "We've been doing that all along."  

Sure, mandatory face masks are a new thing and no, Lydia is not handing out hugs and handshakes anymore. But, we have always required our staff to clean and disinfect guest rooms after each stay.  We have always required our staff to disinfect all linens after each stay. We have always regularly sanitized high traffic common areas. We have to wonder why other hotels have not been doing the same?

What is new? Well, like we said, masks are mandatory. Check in and check out is "no touch." Hand sanitizer is available throughout the Inn.  Our famous chocolate chip cookies will be in your room upon check in (sorry, now you have to ask for more!)  Our breakfast will be waiting for you at your scheduled time slot, so that the occupants of the dining room are only those people from your room or your family unit. Housekeeping will only enter your room upon check out, unless you specifically request for service during your stay. And, we are now leaving a 24 hour minimum vacancy between guests in the same room. Just to be on the safe side. 

Take a look at our reviews, we are consistently lauded for our cleanliness. We had these best practices in place since we opened nearly 15 years ago. As you consider your future travel options, we hope that you will continue to place your trust in us, knowing that we had these high standards in place all along.  

History of the Inn: Harry the Trapper

Ever wonder where we got the inspiration for naming our rooms? We dug into the archives of the nearly 300 years of Glencairn history and paid tribute to a few of its interesting inhabitants. The Baldwin Suite is named for perhaps the most fascinating character of Glencairn, Harry Baldwin, or more affectionately known as Harry the Trapper.

Harry lived in the Stone Wing of the house around the turn of the nineteenth century and was employed as a farmer on the property. The farm at that time ran up past Carter Road and onto the property now owned by Bristol Myers. Harry tended to the cows, chopped wood, and became known around the area as a first class trapper. He earned a fair amount of income from trapping animals and selling their fur. Children would bring their trapped muskrats, raccoons, and skunks to Harry, and Harry would skin them for 25 cents and sell them to a local buyer. Given his rough and tumble ways, Harry always smelled a little of skunk and had a habit of spitting tobacco wherever he pleased! Yet, despite his crude ways, Harry was also honest to a fault and known as a kind person.

The Great Room Fireplace

Years later, after we converted the farmhouse into the Inn at Glencairn, we were fortunate to strike up a friendship with a descendant of Harry, our dear friend Audrey. She loved Halloween, and made an annual pilgrimage to the Inn to stay in the Baldwin Suite hoping for a “visit” from her dear, departed relative. Harry never showed up, but we always enjoyed our visits with Audrey!

So, next time you walk into the stone side of the Inn and up to the Baldwin Suite, close your eyes and imagine a time when Harry was living there enjoying a good book by the fire or sharing some stories with the children who brought him their hides!

In Times of Uncertainty: We Think Smaller is Better!

Worried about travel in the age of a rapidly spreading Coronavirus?  With a small staff, we know our crew is trained to diligently clean and disinfect rooms after each stay.  Our Housekeepers, Sindi and Lis, are often the unsung heroes of our Inn. They have been diligently working to keep your rooms sparkling clean for nearly four years now. Given the high turnover in the hospitality industry, we are thankful that we have such reliable, trustworthy, and professional housekeepers at the Inn.  That along with our second-to-none Innkeeper, Lydia, gives us great confidence that we are providing a safe and healthy environment for our guests.

Our reviews keep us on our toes, and time and again, our guests tell us that our Inn is among the cleanest establishments they have visited during their travels. The truth is, with the constant turnover in the hospitality industry, it is comforting to know exactly who is preparing your food and cleaning your room.  Many of our larger competitors with larger staffs cannot offer the same level of personalized service and consistency. Sometimes we view our small size as a challenge, but in times of uncertainty, we firmly believe smaller is better! 

That said, we understand travel plans have been changing rapidly during this uncertain time, so please know that if you book directly with us either via our website or by telephone, we will extend your reservation to a later date, if you require additional flexibility due to travel constraints. (Reservations booked through a third party travel site such as Expedia, hotels.com, and booking.com are nonrefundable.)

Eco-Friendly Practices at the Inn at Glencairn

At the Inn at Glencairn, we have been incorporating sustainable practices into our business for some time.  In fact, our entire business model was built on the philosophy of preserving and restoring an 18th century farmhouse and filling it with beautiful antique and vintage furniture and paintings!

Since we first opened our doors in 2004, we had a towel reuse policy; as the years went on, we extended that to bed linens for guests who did not want their linens washed daily.  Also, since day one, we had programmable thermostats in guest rooms and an active recycling program.  We are fortunate to live in a town that recycles, and we take advantage of their programs.  Lately, we have started recycling plastics that are not typically included in the municipal program by taking them to recycling centers such as Whole Foods and local farmers markets.  More recently, we discontinued the practice of using plastic water bottles.  We have a highly inspected and regulated well on the property, and we enjoy our very own spring water!  You will also notice that we use real glass, china, and cutlery rather than disposable products.

We have begun to switch out less eco-friendly items for more sustainable products as their useful life ends:  We have begun phasing in LED lighting, and we have installed solar lighting outside where it makes sense. Where possible, we blend our own cleaning and laundry products using natural ingredients.  And, finally, in the kitchen, we endeavor to buy local and organic ingredients, and we have increased our daily breakfast to include two new options that allow guests with smaller appetites to enjoy a full breakfast without leaving a plateful of waste for the landfill. Plus, we are constantly adding to our list of “made from scratch” goodies such as baked goods, yogurt, granola, jams & jellies.

We look forward to adding new initiatives as the year continues.  The best part of being eco-conscious is that many of our initiatives take place behind the scenes without sacrificing the comfort of our guests, and in many instances it can enhance their stay.  We fully anticipate that the Inn will be around well into the next century, and we will do our best to minimize its carbon footprint so future generations can enjoy its unique history and ambiance.  

Inn at Glencairn recognized in TripAdvisor Hall of Fame!

We are so thrilled to be recognized in the TripAdvisor Hall of Fame for receiving the Certificate of Excellence award for five continuous years from 2015 to 2019. We strive to give each guest a wonderful visit, and we take our reviews seriously! Thank you to the nearly 400 guests who took the time to sit down and give us feedback on their stay. Luckily, we hit the mark more often than not with 98% of our reviews in the Excellent to Good category! Kudos to our past Innkeepers who have laid the groundwork and to our current Innkeeper, Lydia, who has elevated our breakfasts and customer outreach to an exciting new level. Looking forward to another great year at the Inn at Glencairn!

Inn at Glencairn awarded 2018 Certificate of Excellence Award!

We are thrilled to announce that the Inn at Glencairn has been awarded the 2018 Certificate of Excellence Award from TripAdvisor.

The Inn has received this honor for the past four years, making it the only lodging establishment in the area to consistently earn such high marks from travelers on TripAdvisor since 2015.

The Certificate of Excellence celebrates businesses that continually earn great traveler reviews and receive strong praise and ratings from travelers. We are honored to be included among the best of the best!

Weekend Escape to Princeton Region

“Lazy and good-looking and aristocratic, you know, like a spring day” is how F. Scott Fitzgerald once described Princeton. He might have been describing the University, but he could easily have been describing the town as well. Although a lot has changed since Fitzgerald lived in the area, it is still “the loveliest riot of Gothic architecture in America … no feeling that it was all built yesterday at the whim of last week’s millionaire.”

Although one might point out the ultra-modern examples of architecture and the shiny, new neighborhoods on the outskirts of town, by and large the area continues to retain the classic ambience of years past, making it the perfect weekend escape. Here is our favorite weekend itinerary. It’s a mix of culture and art, outdoor pursuits, shopping, and just plain fun!

Friday

4pm: Arrive at the Inn at Glencairn

Leave work a little early, and treat yourself to an early arrival to the Inn. Once settled in, you can wander the nearly three acres of park like grounds, peek into the 19th century barn and admire the hand-hewn beams, then grab a complimentary glass of wine and a cookie to enjoy on the back patio or in the peaceful ambience of the Great Room.

6pm: Dinner at Cargot Brasserie

Drive ten minutes to Princeton University’s newly monikered “arts and transit” neighborhood to dine at a new favorite of ours: Cargot Brasserie, a French inspired bistro that welcomes locals, students, and theater-goers in a convivial atmosphere.

8pm: Grab a show at McCarter Theatre

McCarter Theatre is recognized as one of the country’s leading theaters, both a professional producing theater and a major presenter of the performing arts. Grab a play or a concert and you will understand why this theater is constantly receiving rave reviews.

Saturday

9am: Breakfast at the Inn

Wake up to the smell of freshly ground coffee wafting up to your room. You may have a difficult time getting out of bed, but the promise of a fantastic breakfast urges you on. Today it is Eggs Glencairn, a new take on Eggs Benedict, with a poached egg served over a toasted croissant, broiled tomato slice, fresh sautéed asparagus and local greens topped with a lite Hollandaise sauce. Don’t forget to finish off your breakfast with a little chocolate decadence: Lydia’s homemade java truffle.

11am: Soak in some art at Grounds for Sculpture

The vision of J. Seward Johnson, Grounds for Sculpture was conceived as a place where audiences could experience sculpture in a familiar, accessible, and informal setting. The sculpture park is built on the site of the former New Jersey State Fairgrounds and now exhibits over 270 works on 42 acres. Spend an hour or spend a day here wandering the grounds and marveling at the truly awe-inspiring art and sculpture.

1pm: Wander over to Rat’s Restaurant for lunch

Rat’s Restaurant was conceptually designed by Seward Johnson with a Claude Monet styled atmosphere. The restaurant scenery features impressionist-inspired sculptures as well as a lily pond and bridge and is aptly named after the character “Ratty” from Kenneth Grahame’s The Wind in the Willows. Ratty, as you might recall, threw the best parties with the best wine, and Rat’s is no different.

3pm: Shop ‘til you drop at Palmer Square

Head back to the Princeton area and take a stroll on Palmer Square. Originally built in the 1930s, the Square was created as the town’s complement to Princeton University. In order to build the Square, Baker Street was removed and its houses, which were the center of the original African American neighborhood were moved to Birch Avenue. Today Palmer Square is unique mix of local and well-known apparel and home goods boutiques and world class restaurants all centered around the Nassau Inn. Although we truly enjoy perusing all of the shops along Palmer Square, we never miss a stop at the Bent Spoon, Labyrinth Books, Homestead or jazams. Meander a little further afield to check out the Princeton Record Exchange.

Saturday Evening Option I:

5pm: By now you need to sit down so catch a flick at the Princeton Garden Theatre

Built originally to accommodate Princeton University’s Triangle Club in 1920, The Garden took on a new life as a movie theater when Triangle moved to McCarter Theatre later that decade. The Garden changed hands several times in the next few decades until its latest renovation in 2014 and now shows independent, foreign, and classic films for local movie lovers. In 2017, NJ.com named the Garden, The Best Movie Theater in New Jersey.

8pm: Dinner at Agricola

Using fresh local ingredients from their own Great Road Farm as well as from other neighboring providers, Agricola serves food that brings people together to laugh, share and celebrate. Agricola is one of our favorites along with Witherspoon Grill, Mistral and Blue Point Grill.

Saturday Evening Option II:

5pm: Drive through the countryside to Hopewell and dine at the Brick Farm Tavern

A truly authentic farm-to-table dining experience in an 1800s Hopewell farm house. The bar features local craft beers, artisanal cocktails & wine tastings – guided by an experienced sommelier.

8pm: Enjoy a show or concert at Hopewell Theater

Hopewell Theater is a 180-seat theater that is equal parts indie arts venue and meeting place – a place where patrons can meet friends, and get inspired by an eclectic mix of entertainment by emerging and established talent in a setting that is welcoming, casual, intimate, and fun.

Sunday

9am: After sleeping like a baby, wake up to some more fabulous scents from the kitchen

Today, indulge in some Glencairn French Toast. French Toast made with “Craque”lin (a Belgian brioche) topped with real maple syrup and fresh berries and served with our yogurt granola parfait. This will fill you up for your day’s adventure.

11am: Check out of the Inn

After checking out of the Inn, take a drive around the area and visit the local farms to take home some local goods and produce. Pop into Cherry Grove for some organic cheese, Blue Moon Acres for some organic greens and herbs, and Terhune Orchards for some apples. On your drive, stop at the Gingered Peach for a special baked treat to enjoy later.

1pm: Take the Princeton Tour Company’s “Name Dropping” Tour

Dubbed the best tour in town, the name-dropping tour visits the homes and hangouts of Albert Einstein, F Scott Fitzgerald, TS Eliot, Woodrow Wilson, Grover Cleveland, Robert Wood Johnson and even ‘80’s icon, Brooke Shields, just to name a few.

3pm: Grab a quick lunch at Jammin’ Crepes

Oh so good, Jammin’ Crepes is the perfect spot for a quick lunch before heading out of area. Imagine a fresh, made-from-scratch crepe filled with the best local ingredients at their peak of freshness. Either eat in the charming café or take it on the road for the drive home.

Stay tuned for more weekend getaways including: Girlfriends Getaway, Foodies Weekend, Culture Club and Outdoor Pursuits!

Business Travel Reimagined

What do you think of when you hear “business travel?” If you are most business travelers, you think of nondescript hotels, often located on busy interstates with generic furnishings and rubbery mass produced “eggs” for breakfast. The Inn at Glencairn has changed that image of business travel for the lucky professionals who have walked through our doors.

At the Inn, you will enjoy a stay that is anything BUT generic and our eggs are certainly NOT mass produced. We offer all the creature comforts and amenities that you would expect in a first class boutique hotel.

We have reliable WIFI, comfortable working surfaces, good lighting, quiet rooms and ultra-comfortable beds. And, to get your day started right, we offer a breakfast that is unmatched by any of the hotels in the area, served at the time of your choice.

Maybe a bed and breakfast isn’t the first thing that comes to mind when you think of business travel, but our repeat business guests know different. So, instead of imagining a generic, nondescript hotel for your next business trip, imagine meeting your colleagues over a gourmet farm-to-table breakfast in our dining room, or casually meeting in our 18th century Great Room over a cup of tea or coffee. Check out our reviews and see why our business guests keep coming back to the Inn at Glencairn!

Princeton University Library, Firestone Library, Princeton, NJ

Princeton University Library is one of the world’s most distinguished research libraries, consisting of the Harvey S. Firestone Memorial Library and nine buildings across campus.

The library's collections include more than eight million books, six million microforms, 49,000 linear feet of manuscripts, and impressive holdings of rare books, prints, archives and other material that require special handling. The library's extensive electronic resources include databases and journals, statistical packages, images and digital maps.

The Department of Rare Books and Special Collections sponsors two major exhibitions a year in the Main Gallery located on the first floor of the Firestone Library. The Cotsen Children's Library includes an interactive exhibition gallery for children. In addition, materials from the collections are displayed in various lobby cases, in online galleries, and in the exhibition gallery of the Seeley G. Mudd Manuscript Library at 65 Olden Street. All exhibitions are free and open to the general public.

Current Exhibition:

Versailles on Paper: A Graphic Panorama of the Palace and Gardens of Louis XIV

This exhibition documents the contemporary representation of Versailles through a multifaceted array of prints, books, maps, medals, and manuscripts. It highlights in particular those elements that today survive only on paper: ephemeral festivals; short-lived creatures (courtiers, animals, flowers); fragile groves and fountains too costly to maintain; and once celebrated masterpieces of art and architecture that were irrevocably destroyed or altered.

Firestone Library

One Washington Road

Princeton, NJ 08540

609-258-3184

Seeley G. Mudd Manuscript Library

65 Olden Street

Princeton, NJ 08540

609-258-6345

www.library.princeton.edu

Inn at Glencairn: Certificate of Excellence Recipients!

For nearly 10 years, we have been proclaiming that the Inn at Glencairn Bed and Breakfast in Princeton, New Jersey, is the premier lodging destination in Mercer County.  Now, we can proudly say that our guests feel the same way!  We were recently awarded the TripAdvisor Certificate of Excellence for 2015.  This Award is given to the top 10% of Hotels, B&Bs and lodging providers who offer exemplary customer service to their guests.

Travelers come to TripAdvisor to plan and book their perfect trip.  The Certificate of Excellence celebrates the accommodations, attractions and eateries that make these perfect trips possible.  Now in its fifth year, the prestigious Certificate of Excellence award recognizes establishments that consistently earn great TripAdvisor reviews from travelers.  As president of TripAdvisor for Business, Marc Charron knows how important the Certificate of Excellence is: "By putting a spotlight on businesses that are focused on delivering great service to customers, TripAdvisor not only helps drive an improvement to hospitality standards around the world, it also gives businesses both large and small the ability to shine and stand out from the competition."

From everyone at the Inn at Glencairn, we thank you, our loyal customers!!