This simple recipe allows for the sublime combination of Jersey Fresh Tomatoes and sharp cheddar cheese to create the perfect Summer Brunch treat!

Tomato Pie

Ingredients
Par baked pie crust (homemade or store bought)
2 large tomatoes or several medium size
8-10 oz shredded sharp cheddar cheese
Fresh herbs of your choice
Salt & pepper

Directions
Slice your tomatoes into 1/2 inch slices, salt the tops, and place on a paper towel to drain a bit. Leave them for 20 minutes at least. Chop your herbs (our recipe uses fresh green onion and thyme). In a par baked crust, layer cheese, herbs, and tomato, twice in that order. Top with cheese and some herbs. Bake at 350 degrees for 30-45 minutes. Be sure the crust is nicely browned on the bottom. Remove and let sit for 10-15 minutes. Serve warm. (NOTE: because there are no eggs, baking longer than stated is fine. Go with how it looks.) Enjoy!