It all started with Eggs Glencairn: Poached eggs, arugula, and crispy prosciutto atop a croissant, drizzled with Hollandaise sauce.
That version of Eggs Benedict (pictured here) placed in the top 10 for B&B breakfasts!
As Spring approaches, Lydia is excited to shake things up again with a few of her latest versions of this classic breakfast dish.
Here are five that she has lined up to try this Spring. Call ahead if you are interested in trying one and I am sure she will work it into the schedule!
Italian Eggs Benedict: Poached eggs, grilled bell peppers, fresh spinach, fried Pancetta over a Polenta slice, topped with Marinara sauce.
Greek Eggs Benedict: Poached eggs, chopped fresh onion and pepper, Feta cheese, lamb sausage over a toasted pita, topped with Tzatziki sauce.
Eggs Bollywood: Poached eggs, fried Paneer cheese, cooked spinach over toasted Naan, topped with Tikka Masala hollandaise.
California Eggs Benedict: Poached eggs, goat cheese, asparagus over toasted Sourdough bread, topped with avocado hollandaise.
PacNW Benedict: Poached eggs, cream cheese with chives and onions, salmon over Dave's Killer Bread, topped with Hollandaise sauce.